Ghana is a country in West Africa known for its vibrant culture, friendly people, and delicious cuisine. If you are planning a trip to Ghana, here are some of the best Ghanaian dishes you should try:
Jollof rice: This is a popular West African rice dish that is made with rice, tomatoes, onions, and spices. Jollof rice is often served with fried chicken or fish and is a must-try when visiting Ghana.
Waakye: This is a popular Ghanaian breakfast dish made from rice and beans. The dish is often served with spaghetti, fried plantains, and a spicy tomato sauce.
Banku and tilapia: Banku is a Ghanaian staple made from fermented corn and cassava dough, which is then cooked in hot water to form a smooth dough. It is often served with grilled tilapia and a spicy pepper sauce.
Fufu and soup: Fufu is another Ghanaian staple made from cassava, yams, or plantains. It is often served with soup or stew made from meat, fish, or vegetables. The dish is typically eaten with your hands and is a favourite among Ghanaians.
Red-red: This is a popular Ghanaian bean stew made with black-eyed peas and palm oil. The stew is often served with fried plantains and is a popular street food in Ghana.
Kenkey and fish: Kenkey is a popular Ghanaian dish made from fermented corn dough, which is then wrapped in corn husks and boiled. It is often served with grilled or fried fish and a spicy pepper sauce.
Kelewele: This is a popular Ghanaian snack made from ripe plantains that are cut into small pieces and seasoned with spices such as ginger and cayenne pepper. The plantains are then fried until golden brown and served as a delicious snack or side dish.
Ghanaian cuisine is known for its bold flavours and delicious dishes. From Jollof rice to banku and tilapia, there are many dishes to try when visiting Ghana. So, be sure to immerse yourself in the local culture and try some of these delicious dishes when you visit Ghana.